Title: Diet-Lovers Potato "Cream Cheese" Casserole
Categories: Vegetable Casserole
Yield: 8 Servings
| 3 | md | Potatoes; cooked & mashed w/ |
| | | Skim milk |
| 3 1/2 | oz | Neufchatel cheese |
| 1 | | Egg; lightly beaten |
| 2 | tb | Onion; chopped |
| 1 | tb | Parsley; chopped |
| | | Paprika |
Combine mashed potatoes and cheese, beating until well blended. Stir in
egg, onion and parsley. Spoon into well-greased 1-quart casserole dish.
Sprinkle with paprika. Bake at 400F for 30 minutes or until heated
through. Makes 8 servings, about 80 calories each. Source: Nature's
Garden Premium red potatoes bag. MM: Lyn.